Posts Tagged ‘Horrible Customers’

I (21 yrs old) was waiting the lunch shift for a group of older (70-80 yrs old) women. It’s maybe 1pm and they are all visibly hammered off the margaritas they have been drinking for an hour. They finally are ready to eat, so I begin taking their order. One of them ordered catfish. I asked if she would like it fried, grilled or blackened. The woman sitting next to her needles her elbow into her side and says “You have always liked it black”. They all start laughing. I play it off and laugh a little too. I then ask her what two sides she would like with it. She focuses her eyes and stares at me very seriously. “I’ll take you and that one over there with the beard” while motioning towards my waiter bud Chris. I had been hit on occasionally while working there, but never so blatantly and never by anyone who was the same age as my grandmother. Suffice to say, every time I returned to the table, there was loud talk going on, almost exclusively about sex, sex toys and who in the restaurant they would fuck.

Old drunk ladies are pervy…

-Joe

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I’m a waitress in a country club restaurant, so I get a lot of grumpy old men for customers. One night I had a 6 top and the guy that was the member is very well known by all of the staff and very disliked. They all put in their orders with me and he gets the baked stuffed lobster, which is 36$. I bring them their food and come back a couple minutes later and ask how everything is. Everyone said their food is fine and I come back as everyone is finishing up. With an empty plate in front of him, he tells me it was awful. I laugh, as I thought he was joking because his plate was empty. I clear all the plates and without my knowledge, he goes to my manager and requests another lobster, and my manager not knowing the situation, brings him one. The guy somehow gobbles it down before I brought out dessert and another waitress cleared the plate. I only figured out the situation when they were on their way out the door, leaving me with zero tip for a 130$ bill…and all the guy drinks is MGD 64…fucker..

-Tori

If you order two waters with lemon and immediately ask what our specials are and when you can have some of the complimentary rolls, you’re gonna have a bad time. Speaking of the rolls, they are complimentary. NOT A MEAL.

-Katie

I’m about to cut loose up in this bitch. Long winded rant coming on…One thing I can’t stand is when someone asks me for something, then when I come back, they want something else….and again, something else when I come back with extra item #2. Either that, or someone else at the table wants something after I’ve made 2 trips for person #1. They go: “HAHAHA SORRY..” No, you fat, vapid dinosaur. You’re not sorry. You want your pina colada sauce, and don’t care who else has to wait because you all couldn’t figure out everything you wanted the first time. I don’t care if I have to write down 5 things if it means I can do it all in one goddamn trip. The first trip is no problem. Trip #2 is strike 1, and asking me for a third thing right as I bring back #2 is strikes 2 and 3. You’re waiting for whatever the fuck it is now, because GASP!! I HAVE OTHER CUSTOMERS IN MY SECTION BESIDES YOU.

-Ben

This stellar human being handed me the check presenter with exact change and said to my face “sorry chief I am to broke to tip you.”

-Tommy

Me: “Hey, how are you doing this evening?”

Customer: “Bud Light”

I’ve never felt “Bud Light” before, but it doesn’t sound pleasant.

-Tom

Do people take time to carve things into the toilet seats at your restaurant? Nothing says gangster like carving your gang symbol where people put their bare asses and take a shit? I guess that carving technique they learned in Shawshank State Penitentiary can finally reach the wide audience they dreamed about while sharpening shivs on Cell Block E. It’s finally happening for you homeboy.

-Jorge

The restaurant I work at forces us girls to wear spandex shorts. today a very very drunk man was apparently looking at my ass the entire time he was there. He stops me on the way to the bar and says, “hey hey I….just gots to say…gurl dyamm..dat asss…i mean your buttcheeks….shoot ah….you got some powerful looking buttcheeks ma’am…keep it up.” dude wtf does that mean!? Powerful looking buttcheeks? Should I be sad?

-Alexis

Today takes the cake, I had a “gentleman” sit at my table and order the PEANUT CHICKEN. I drop off his dinner then fast forward 15 minutes, he flags me down obviously in distress clenching his throat. He asks if there were nuts in his dish…I say yes sir you did order the PEANUT CHICKEN. He screams at the top of his lungs, “I AM ALLERGIC TO PEANUTS YOU ASSHOLE WAITER!” Then kinda starts choking. At first I expected Ashton Kutcher to run out of the back and tell me I just got punked but this guy was serious. Fast forward to the paramedics getting called and him taking a ride to the hospital. It is hard for me to believe that this man has managed to stay alive this long…what kind of jerk orders the peanut chicken with a serious allergy to nuts!? He got what he deserved for talking to me the way he did! Sorry not Sorry

-Mike

We are also not your servants. We sure as hell aren’t your dog and we are not your mother or your maid. I cannot stand when people have no manners, are rude, dirty or just have no idea how to conduct themselves in public.

Here’s a few general reminders for next time you go out to eat:

  • If you walk in and there is a hostess you can generally assume YOU DO NOT SEAT YOURSELF
  • Once said hostess seats you IT IS RUDE TO MOVE TABLES WITHOUT ASKING
  • Restaurants generally follow a seating rotation. That being said there is a reason you’re being sat where you are.
  • People make mistakes. Hostesses and waitresses are people too.
  • If you’re polite, I can almost guarantee your service will be 100x better.
  • Waiters and waitresses make about 2 dollars an hour: most of which they have to give back to the restaurant. TIP YOUR SERVER.
  • Say please and thank you. It honestly does make a difference.
  • If you’re going to request a table, don’t request one that you can obviously see is dirty.
  • A call ahead is different from a reservation.
  • If everyone in the restaurant can hear your conversation, YOU ARE TALKING TOO LOUD.
  • The menus are not place mats

-Miranda