Got a job at a brand new restaurant/bar owned by a first time restaurant/bar owner, not only has she never owned a bar before she has never even had a job at a restaurant before. A local food critic/food writer for a local paper came in last week with his friends. The owner told me that everything the party ordered would be comped. So when they asked for their bill and I said it was taken care of they left me $40! After they left the manager asked for the tip to help pay for the cost of the bill. I QUIT ON THE SPOT! I drove by today and the place is closed down! Serves the owner right!

-BreakRoomStories

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