Sick Days Don’t Exist in Food Service

Posted: April 22, 2013 in Stories
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In an office job if you’re sick the powers at be want you to stay home. If someone tries to gut it out they are invariably told over and over again to go home and get some rest.
This is not the case in the restaurant industry. You’d think that GMs would want folks to stay home rather than cough on customers, food, or other servers. Sanitation should be key…except when you’re sick and haven’t found someone to cover your shift!

-Traci

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