Today one of my customers said she didn’t like her pumpkin ravioli I asked her why she didn’t like it (its our policy to ask in order to make the food better) she instantly said, “It tastes like a pumpkin mated with a turd then rolled in the dirt” haha can’t be mad it was a pretty funny response. Made my lunch shift a little more fun.
-Rob
Break Room Stories 
Hahaha! She has guts to say that to the staff!
I’m curious to know, now that you have asked the customer, how does the answer help to make the food better? Does the chef put less turd in it now? :-)
Reblogged this on kateschannel and commented:
My question: why would you eat something that tasted like shit?