I hate it when people come in and order full meals 15 minutes after closing time and my manager makes everyone wait to go home until after the order is picked up. The cooks are tired and will cook your dinner right away. So while you’re chitchatting over your appetizer, your entrées will be languishing under the heat lamp while the dishwasher is spraying industrial-strength, carcinogenic cleaning solvents in their immediate vicinity. My little revenge thought every time it happens.


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