When I was waitressing earlier this year I had a man tell me that his lamb “looked like it should have been on the kids’ menu” and asked me where I possibly found the gall to charge over $35 for such a “pathetic piece of meat”. He said every word as if he genuinely believed that I was the person responsible for the food on his plate.
-Anthony
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Got to love a man that has an IQ lower than zero right? lol